Best Idea to Cooking 5-Star Spicy grilled sweetcorn slaw

Hoping to eat Spicy grilled sweetcorn slaw a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Spicy grilled sweetcorn slaw like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy grilled sweetcorn slaw recipe. To make spicy grilled sweetcorn slaw you only need 15 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Spicy grilled sweetcorn slaw, below are the ingridients required:

1. Get 2 of corn cobs.
2. Provide 1/2 of small cabbage.
3. You need 1 of red onion.
4. Take 3 of medium carrot.
5. Provide of oil to brush.
6. Get 200 ml of water.
7. Use 70 ml of white wine vinegar.
8. Prepare handful of chopped coriander leaves or 1 teaspoon of dried.
9. Provide of chopped chilli for taste or cayenne pepper.
10. Provide 3 of large tablespoon of mayo or vegan alternative.
11. Prepare 3 tablespoon of creme fraiche or vegan alternative.
12. Take 1 teaspoon of mustard.
13. Provide 1 tablespoon of olive oil.
14. Prepare 1 tablespoon of lemon juice.
15. Use 1 of large clove of garlic.

After preparing the components, now you are ready to prepare your 5-star Spicy grilled sweetcorn slaw by following the procedures on this section:

1. Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown..
2. Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one..
3. Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes..
4. Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper..
5. After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix..

I may make this slaw again but will leave myself a note to add the Cajun seasoning each time! I will say that the colors made a beautiful presentation on the plate! This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream. Toss with shredded green or red cabbage and corn kernels. Stir in green onion and cilantro.

Recipe : Spicy grilled sweetcorn slaw

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step by step to make Spicy grilled sweetcorn slaw

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