Recommendation to Homemade Tasty My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗
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We hope you got benefit from reading it, now let's go back to my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. You can have my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗, here are the materials needed:
- Get 2 of large mushrooms.
- Use 2 Slices of Aubergine.
- Prepare 4 slices of Beetroot.
- Get 1 of heaped tbls Grated Mozzarella.
- You need 1/4 Tsp of Mixed peppers.
After preparing the components, next you are ready to cook your appetizing My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 by following the procedures below:
- Take out the middle stem then add the slice of Beetroot to each mushroom..
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes..
- Take out the oven add to a serving plate and serve..
Baked aubergines with tomato and vegetables, macro. A much easier version of arancini, these mozzarella-stuffed aubergine and rice balls are totally fuss-free! The oozing mozzarella will make you swoon. These crispy rice balls are made with roasted aubergine and chopped chives, and they're stuffed with ooey, gooey mozzarella cheese. Brush both sides of the mushrooms with garlic, oil, and season with salt and pepper.
Recipe : My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗
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