Variety to Producing Perfect Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF, below are the materials needed:

1. Use 600 grams of frozen broccoli florets.
2. Prepare 130 grams of onion, chopped.
3. Provide 140 grams of canned sweetcorn, drained.
4. Take 250 grams of pre-cooked basmati rice.
5. You need 250 grams of grated cheese, I use Violife free-from vegan brand.
6. Take of salt.
7. You need of black pepper.
8. Prepare of Free-From Cream of Mushroom Soup.
9. Get 150 grams of chopped white mushrooms.
10. Use 6 tbsp of olive oil.
11. Prepare 6 tbsp of sweet rice flour.
12. You need 400 ml of good vegetable or chicken stock.
13. Take 120 ml of coconut milk.
14. Use 1/2 tsp of onion powder.
15. Prepare 1/2 tsp of dried thyme.
16. Get 1/2 tsp of dried basil.
17. Take to taste of black pepper.

After preparing the materials, next you are good to prepare your 5-star Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF by following the instructions below:

1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish.
2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain.
3. Meanwhile make the soup.
4. Saute the mushrooms in 2 tablespoons of the oil then set aside.
5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute.
6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken.
7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup.
8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish.
9. Top with reserved cheese and bake for 30 minutes.

Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce -- it doesn't get. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question. Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of mac 'n cheese, using Fontina and Parmesan instead of Cheddar cheese. (Photo by Rick Souders). Toss in the chopped onions, broccoli florets and mushrooms.

Recipe : Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

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