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Best Idea to Homemade Tasty Roasted Root Vegetables with Kale

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Roasted Root Vegetables with Kale

We hope you got benefit from reading it, now let's go back to roasted root vegetables with kale recipe. You can have roasted root vegetables with kale using 6 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Roasted Root Vegetables with Kale, here are the ingridients required:

  1. You need 1 kg of root vegetable casserole pack.
  2. Get 100 g of kale, chopped.
  3. Use 400 g of tinned red kidney beans.
  4. Prepare 3 tbsp of fresh parsley.
  5. Prepare 500 mls of vegetable stock.
  6. Get of Extra virgin olive oil and black pepper.

After preparing the materials, next you are ready to make your 5-star Roasted Root Vegetables with Kale by following the guidances on this section:

  1. Pre-heat the oven to 190°C..
  2. Add the casserole pack straight into your casserole dish..
  3. Add in the kale, beans and parsley and stir..
  4. Pour on the vegetable stock, then put the lid on the casserole dish and bake for 2 hours..
  5. Remove the lid and stir gently. Then serve drizzled with a little olive oil and black pepper..

Recipe : Roasted Root Vegetables with Kale

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Simple tips to make Roasted Root Vegetables with Kale

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