Reference to Cooking Yummy Moong & Urad dal idli

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To prepare an unforgettable Moong & Urad dal idli, below are the components needed:

1. Get 1 bowl of moong dal.
2. Use 1/4 tsp of urad dal.
3. Prepare of For tempering:.
4. Prepare 1 tsp of Cooking Oil.
5. Use 1 tsp of rai.
6. Take 1 tsp of urad dal.
7. Use 8-10 of curry leaves.
8. Provide 3 tb of sp desiccated coconut powder.
9. Get 2 of Green chilli.
10. Take 1 of onion.
11. Use 2 tb of sp peanuts.
12. Get 2 tb of sp chopped coriander leaves.
13. Provide To taste of salt.
14. Take 1/2 tsp of eno fruit salt.
15. Use of Other :.
16. Provide 1 glass of water for steaming.

After readying the components, now you are good to make your tasty Moong & Urad dal idli by following the procedures below:

1. Wash both dal 3-4 times in running water to remove its white powder. Soak in water for 2-3 hours..
2. Remove excess water and Grind it to a smooth paste..
3. Transfer it in a mixing bowl..
4. Collect all the ingredients for tempering. Heat oil in a wok. Add mustard seeds saute for 30 seconds. Add urad dal and saute till it gets pink..
5. When dal turn pink add curry leaves and dessicated coconut powder..
6. Art red chilli, green chilli and onion and saute for 1 minute. Add peanuts and saute again for 2 minutes. Switch off the flame..
7. Mix this tempering in dal paste. Add chopped coriander leaves and salt and mix well. Adjust the consistency of mixture by adding water if needed. Add eno and stir well..
8. Grease the idli mould and put 1 tb sp mixture in each mould. Place this mould in pressure cooker and place the lid and steam for 12 minutes. Switch off the flame. Open the lid after 15 minutes. Demould idlis..
9. Serve hot with sambhar..

The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in a pan, in the notes section of the recipe card below. Moong beans as well as moong lentils are my preferred choice of legumes, to make dals or khichdis as they are easy to digest and nutritious. Mung bean also known as green gram or moong bean are called as pesalu in telugu, hesarukalu in kannada, pasi payaru in tamil and mung sabut in hindi.

Recipe : Moong & Urad dal idli

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Simple tips to make Moong & Urad dal idli

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