Fast Guide to Producing Tasty What've I Got Fettuccine
Wishing to eat What've I Got Fettuccine a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a What've I Got Fettuccine like a famous chef made.
We hope you got insight from reading it, now let's go back to what've i got fettuccine recipe. To cook what've i got fettuccine you need 9 ingredients and 6 steps. Here is how you do that.
To make an unforgettable What've I Got Fettuccine, below are the ingridients needed:
- Prepare 150 grams of Dried fettuccine (or similar).
- Take 1 of Onion (sliced).
- You need 1 pinch of Salt.
- Prepare 1 pinch of Sugar.
- Take 1 pinch of Dried basil.
- Provide 1 pinch of Chilli flakes.
- Prepare 100 ml of Cream.
- Use 15 grams of Grated parmesan.
- Get 1 pinch of Freshly grated/ground nutmeg.
After readying the components, next you are good to prepare your tasty What've I Got Fettuccine by following the instructions on this section:
- Put water for pasta on heat to boil. Once boiling salt well and add pasta..
- Heat some oil or butter (or both) in a small frying pan over a medium/low heat. Add onion with pinch of salt. After five minutes or so add the basil, sugar, and chilli..
- After the pasta has been put in the boiling water the onion should be soft. Add the cream to the frying pan and bring to a simmer, then reduce heat..
- When pasta has about 5 minutes left to cook add 2/3 of the parmesan to the sauce, stir to melt..
- When pasta is cooked transfer 2 tablespoons of the pasta water to the sauce before draining. Return (mostly) drained pasta to it's pan then toss through the sauce..
- Transfer to a warmed bowl and top with remaining parmesan and nutmeg..
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Recipe : What've I Got Fettuccine
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Simple tips to make What've I Got Fettuccine
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