Best Idea to Producing Perfect Grilled Shiitake Mazegohan
Wishing to eat Grilled Shiitake Mazegohan a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Grilled Shiitake Mazegohan like a famous chef made.
We hope you got insight from reading it, now let's go back to grilled shiitake mazegohan recipe. You can have grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Grilled Shiitake Mazegohan, here are the ingridients needed:
- You need of cup) Japanese Short Grain Rice.
- You need of Salt.
- Get of Shiitake Mushrooms *about 150g, you can add more.
- Prepare of Sake (Rice Wine).
- Prepare of Soy Sauce.
- You need of grated Ginger.
- Get of Sesame Oil.
- Take of Toasted Sesame Seeds.
After preparing the materials, now you are good to make your tasty Grilled Shiitake Mazegohan by following the guidances on this section:
- Wash Rice and cook as normal with Salt..
- Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes..
- Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven..
- When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy..
Recipe : Grilled Shiitake Mazegohan
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