Fast Guide to Preparing Perfect Kasoori Methi Aloo With Puri
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To make an unforgettable Kasoori Methi Aloo With Puri, below are the materials required:
- Prepare 2 of onions sliced.
- Use 2 of tomatoes finely chopped.
- Get 4 of boiled potatoes chopped.
- Provide as per taste of Salt, redchilli powder.
- Get 1 tsp each of haldi powder (turmeric powder), garam masala, chaat masala.
- Prepare 2 tbsp of kasoori methi.
- Take 2 cups of wheat flour.
- Take 1 cup of jowar flour.
- Use 1/2 cup of rice flour.
- You need as required for fry of oil.
After preparing the materials, next you are ready to make your 5-star Kasoori Methi Aloo With Puri by following the guidances below:
- Take a pan and add oil. Add sliced onions and fry till colour changes slightly. Add kasoori methi and fry for 2 mins..
- Then add all masalas and mix well. Then add chopped tomatoes and mix well. Let it cook till tomatoes are soft. Add few drops of water..
- As the water dries and tomatoes are soft add the boiled pototoes to which salt has been added..
- Mix well and cook for around 7 to 8 mins. Serve hot with roti, Naan or Puri..
- For Puris take all flours and add salt, chilli powder and ajwain and make a dough. Keep it aside for sometime. The roll into small puris and fry..
Recipe : Kasoori Methi Aloo With Puri
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