Best Idea to Producing Perfect Whosaynas Beef Wellington

Wishing to eat Whosaynas Beef Wellington a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Whosaynas Beef Wellington like a famous chef made.

We hope you got insight from reading it, now let's go back to whosaynas beef wellington recipe. To make whosaynas beef wellington you only need 18 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Whosaynas Beef Wellington, here are the components required:

1. Use 1 kg of Beef Fillet.
2. Use 1 tsp of Meat Tenderiser.
3. Provide 2 tbsp of Papaya (grated).
4. Get 1 tbsp of Garlic (paste).
5. Get 1/2 tsp of Ginger (pounded).
6. Use 1 1/2 tsp of Salt.
7. Get 1 tsp of Chilli flakes.
8. Get 1 tbsp of Vinegar.
9. Prepare 2 of Onions (slices).
10. You need 1 cup of Mushroom (slices).
11. Take 1 tbsp of Garlic (chopped).
12. Take 1/2 tsp of Basil (chopped).
13. You need 1 tsp of Marjoram (dried).
14. Provide 2 tbsp of Butter.
15. Get 1/4 tsp of Black pepper (pounded).
16. Get 1 sheet of Puff Pastry.
17. Get 1/2 cup of Milk.
18. Prepare 1 of Egg (beat with milk).

After readying the ingridients, next you are good to make your 5-star Whosaynas Beef Wellington by following the procedures on this section:

1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser.
2. Cut fillet in two, then slit all over each piece.
3. Apply the marinade on fillet pieces and let rest for atleast three hours.
4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up.
5. Remove in a plate and keep aside.
6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside.
7. Cut pastry in two and roll each into almost lengthwise of fillet.
8. Lay each fillet on rolled pastry, top up with half of mushroom mixture.
9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture.
10. Bake in oven on 250 C till browned up.
11. Cut thick slices, and serve.

Recipe : Whosaynas Beef Wellington

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