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Practical Way to Serving Perfect Vegan German pecan frosting

Hoping to dine Vegan German pecan frosting a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Vegan German pecan frosting like a famous chef made.

Vegan German pecan frosting

We hope you got insight from reading it, now let's go back to vegan german pecan frosting recipe. To make vegan german pecan frosting you only need 8 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Vegan German pecan frosting, here are the materials needed:

  1. Provide 1 cup of evaporated milk.
  2. Take 1/3 cup of butter.
  3. Take 1/2 cup of brown sugar.
  4. You need 1/2 cup of white sugar.
  5. Take 1 cup of chopped pecan.
  6. Prepare 1 1/3 cup of coconut flakes.
  7. Prepare 1 tsp of corn flour or corn starch.
  8. Get 1 tsp of vanilla extract.

After readying the ingridients, now you are good to make your appetizing Vegan German pecan frosting by following the procedures below:

  1. In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left..
  2. Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved..
  3. Now add milk and mix well and cook till when mixture is boiled..
  4. After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing..

Recipe : Vegan German pecan frosting

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Simple tips to make Vegan German pecan frosting

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