Practical Way to Serving Perfect Vegan German pecan frosting
Hoping to dine Vegan German pecan frosting a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Vegan German pecan frosting like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan german pecan frosting recipe. To make vegan german pecan frosting you only need 8 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Vegan German pecan frosting, here are the materials needed:
- Provide 1 cup of evaporated milk.
- Take 1/3 cup of butter.
- Take 1/2 cup of brown sugar.
- You need 1/2 cup of white sugar.
- Take 1 cup of chopped pecan.
- Prepare 1 1/3 cup of coconut flakes.
- Prepare 1 tsp of corn flour or corn starch.
- Get 1 tsp of vanilla extract.
After readying the ingridients, now you are good to make your appetizing Vegan German pecan frosting by following the procedures below:
- In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left..
- Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved..
- Now add milk and mix well and cook till when mixture is boiled..
- After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing..
Recipe : Vegan German pecan frosting
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Simple tips to make Vegan German pecan frosting
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