Reference to Producing Tasty Persian spicy prawn with rice
Hoping to eat Persian spicy prawn with rice a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Persian spicy prawn with rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to persian spicy prawn with rice recipe. To make persian spicy prawn with rice you only need 14 ingredients and 23 steps. Here is how you achieve that.
To make an extraordinary Persian spicy prawn with rice, below are the components needed:
- Prepare 200 g of Persian or basmati rice.
- Get 300 g of prawn or shrimp.
- Provide 2 cups of coriander (cilantro), freshly chopped.
- You need 1 of onion, finely sliced.
- Use 2 of garlic cloves, grated.
- Take 3 tbsp of tomato paste.
- Prepare 1/2 tsp of ground ginger.
- Take 1/2 tsp of ground cloves.
- Provide 1/2 tsp of ground cardamom.
- Get 1/2 tsp of ground cinnamon.
- Provide 1 tsp of turmeric.
- You need 1/2 tsp of ground pepper.
- Provide to taste of Salt.
- Get of Butter or oil.
After preparing the materials, next you are good to make your 5-star Persian spicy prawn with rice by following the guidances below:
- Rinse prawn (shrimp) with cold water and set aside. Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir..
- Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat..
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- Meanwhile, Heat the oil (butter) in a saucepan and sauté onion until tender..
- Add prawn and fry it for 5 minutes..
- Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently..
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- Combine prawn mixture with rice and mix together. Serve with salad or pickles..
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- Ingredietns.
Easy shrimp and rice recipe with an Iranian twist! Shrimp is a common seafood in the southern region of Iran and you can find beautiful and plump shrimp in Persian gulf. One of the most popular dishes made with shrimp in Iran is meygoo polo which translates to shrimp pilaf. It's a delicious rice and shrimp dish flavored with warm spices. Persian shrimp rice, also known as Meygoo polo is a perfectly flavored rice with plump shrimp, fluffy rice, herbs and spices.
Recipe : Persian spicy prawn with rice
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