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Best Idea to Producing Tasty Brown Rice Mutton Biryani

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Brown Rice Mutton Biryani

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To cook an unforgettable Brown Rice Mutton Biryani, below are the components required:

  1. Get for of Marination -.
  2. Use 500 grams of mutton with bones.
  3. Get 1/2 cup of yoghurt.
  4. You need 1 tbsp. of ginger-garlic paste.
  5. You need 1 of small onion, ground.
  6. You need to taste of salt.
  7. Take 1/2 tsp. of turmeric powder.
  8. Provide 1 tsp. of garam masala powder.
  9. Take 1 tbsp. of mustard oil.
  10. Use For of Rice -.
  11. Provide 1 cup of brown Basmati rice, soaked for an hour.
  12. Get 1 tbsp. of ghee.
  13. Get 2 cups of water.
  14. Provide 1 of " cinnamon stick.
  15. Prepare 2 of star anise.
  16. Get 2-3 of green cardamoms.
  17. Use 4-5 of cloves.
  18. Prepare 2 of bay leaves.
  19. Get other of Ingredients -.
  20. You need 1-2 tbsp. of oil.
  21. Provide 2 of small potatoes.
  22. Take 1 of onion, sliced.
  23. Take 1 tbsp. of ghee.
  24. Provide 1 " of cinnamon stick.
  25. You need 1 of star anise.
  26. You need 1 of bay leaf.
  27. You need 2 of cardamoms.
  28. Use 4 of cloves.
  29. Get 1/2 of mace.
  30. Prepare For of Toppings -.
  31. Use pinch of saffron soaked in 2 tbsp. milk.
  32. You need 2 tsp. of lime juice.
  33. Provide 1 tsp. of kewra water.
  34. Take 1 tsp. of dry rose petals.
  35. Get 2 tbsp. of chopped mint-coriander leaves.
  36. Take 8-10 of cashew nuts.
  37. Prepare 1 tbsp. of ghee.
  38. Get 8-10 of almonds.
  39. Provide 1 tsp. of chopped pistachios.
  40. Get 1/2 tsp. of garam masala powder.

After preparing the components, next you are good to prepare your tasty Brown Rice Mutton Biryani by following the instructions below:

  1. Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight..
  2. Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside..
  3. Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates..
  4. Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick..
  5. Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside..
  6. Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside..
  7. In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice..
  8. Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more..
  9. Serve with raita for a great comfort meal..

Recipe : Brown Rice Mutton Biryani

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