Half an Hour to Cooking Appetizing Cucumber chutney
Hoping to dine Cucumber chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Cucumber chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber chutney recipe. To cook cucumber chutney you only need 9 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Cucumber chutney, below are the components required:
- Get 1/2 of Cucumber.
- Take 1 bowl of Coriander leaves.
- You need 1/4th bowl of Mint leaves.
- Use 2-3 of Green chillies.
- Prepare 1/2 teaspoon of Sugar.
- You need 1 teaspoon of Cumin seeds roasted.
- Get 1 teaspoon of Lemon juice.
- Use 1/2 teaspoon of Black salt.
- Use as per taste of Salt.
After readying the materials, next you are good to make your tasty Cucumber chutney by following the procedures below:
- In a mixer jar, add all the ingredient except cucumber..
- Grind the above mixture and now separately grind cucumber without adding water..
- Make sure to grind both these in a smooth paste..
- Now mix both the paste and chill the chutney before serving it. Enjoy it with pakoda, parantha, daal chawal..
Lemon Cucumber or Yellow Indian Cucumber aka Dosakaya in Telugu is one of the most relished Dosakaya Pachadi Recipe is one of the most popular chutney and it finds it's place in a menu for any. Cucumber chutney is a very easy recipes for fresh chutney. It is made out of cucumber mainly. For the other ingredients and procedure, read. Dosakaya chutney recipe - Andhra cucumber chutney also called as dosakaya mukala pachadi is made with raw cucumber and is often made in Andhra homes.
Recipe : Cucumber chutney
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step by step to make Cucumber chutney
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