Best Idea to Serving 5-Star Chinese Samosas

Hoping to eat Chinese Samosas a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Chinese Samosas like a famous chef made.

We hope you got benefit from reading it, now let's go back to chinese samosas recipe. To cook chinese samosas you only need 18 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Chinese Samosas, here are the ingridients needed:

1. Get 1 cup of cabbage shredded.
2. You need 1/2 cup of green capsicum(pepper), thinly sliced.
3. Take 3/4 cup of carrot, shredded.
4. Take 1/2 cup of French beans, finely chopped.
5. Get 1/2 cup of corn 🌽 kernels.
6. Provide 1 tbsp of Oil 🛢️.
7. Prepare 2 tbsp of garlic, finely chopped.
8. You need 1 tbsp of ginger, finely chopped.
9. Use 2 of green chillies chopped.
10. Get 1/2 of + 1/2 tsp Salt.
11. Get 1/4 tsp of black pepper powder.
12. You need 1 tbsp of ketchup.
13. Get 1.5 tbsp of schezwan sauce.
14. You need 1 tsp of soy sauce.
15. Provide 1 tsp of white vinegar.
16. Take 1 tsp of red chilli sauce.
17. Get 3-4 sheets of Filo sheets.
18. Provide 2 tbsp of all purpose flour.

After preparing the materials, now you are good to cook your tasty Chinese Samosas by following the instructions on this section:

1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins..
2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all..
3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins..
4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix..
5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them..
6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off..
7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste..
8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center..
9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue..
10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce..

Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Heat oil and deep fry the samosas on medium flame till it turn golden brown. How to make Vegetarian Chinese Samosa Recipe. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.

Recipe : Chinese Samosas

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Simple tips to make Chinese Samosas

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Although created from limited components, but the appetizing taste of the Chinese Samosas you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your family can prepare remarkable dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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