Reference to Serving Yummy お雑煮 Ozoni, New Year's special soup
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To cook an extraordinary お雑煮 Ozoni, New Year's special soup, here are the components needed:
- Provide of Dashi soup (Kombu & Sliced bonito).
- Prepare of Chicken.
- Get of Daikon.
- Use of Carrot.
- Prepare of Kamaboko (fish paste).
- Prepare of Mochi (Rice Cake).
- Use of Spinach.
- Provide of Yuzu.
- Use of Ikura (Salmon roe) optional.
After preparing the ingridients, now you are ready to make your appetizing お雑煮 Ozoni, New Year's special soup by following the guidances on this section:
- Cut vegetables and boil separated..
- Add Kombu in cold water and sit for while.
- Heat water till just before boiling then take out Kombu.
- Add Bonito slice then sit for few minutes. Strain gently..
- Add chicken and boil till cooked. Skim till the soup is clear..
- Add all vegetables and Mochi..
- Enjoy!!.
Ozoni is a soup with mochi (rice cake) and vegetables and is an essential dish for celebrating the New Year. Zōni (雑煮) often referred to as Ozōni (with the honorific "o") is a Japanese New Year soup containing mochi (rice cakes) and is often associated with the tradition of osechi ceremonial foods. As the ozoni is a New Year's dish, the ingredients which go into it are added for auspiciousness or have a special meaning. This soup is only eaten on special occasions like New Year.' Special occasions- this refers to special events, national holidays, or family events like birthdays or anniversaries, New Year etc. 'It's tradition to eat this soup on New Year.' This explains that this particular dish is eaten only at this time as part of a cultural tradition. Ozoni is a special miso-based soup enjoyed in the morning on New Year's Day in Japan.
Recipe : お雑煮 Ozoni, New Year's special soup
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