Best Idea to Serving Tasty Spinach and Artichoke Dip

Wishing to eat Spinach and Artichoke Dip a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Spinach and Artichoke Dip like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach and artichoke dip recipe. To cook spinach and artichoke dip you only need 19 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Spinach and Artichoke Dip, below are the components required:

1. Use 2 tablespoons of olive oil.
2. Prepare 1 teaspoon of crushed red pepper flakes.
3. Use 1/2 of small onion, finely chopped.
4. Get 1/2 of shallot, finely chopped.
5. You need 1 teaspoon of chopped garlic.
6. Provide 1 can of artichoke hearts, drained and chopped.
7. Use 2 tablespoons of white wine.
8. Use 1 package of frozen spinach, thawed and drained.
9. Take 1/2 cup of sour cream.
10. Get 1/2 cup of mayonnaise.
11. Provide 4 ounces of cream cheese, softened.
12. Prepare 1/3 cup of chopped canned hearts of palm.
13. Prepare 1 tablespoon of chopped fresh flat-leaf parsley.
14. Take 2 tablespoons of freshly grated Parmesan cheese.
15. You need 1/2 teaspoon of coarse salt.
16. Prepare 1/4 teaspoon of freshly ground black pepper.
17. Take Dash of hot sauce.
18. Take of Assorted crudite e.g. raw red pepper slices.
19. You need of Flatbreads or toasted baguette slices.

After readying the materials, next you are ready to cook your tasty Spinach and Artichoke Dip by following the instructions on this section:

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more..
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool..
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices..

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. The ultimate baked spinach artichoke dip for any happy hour or party. As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there. Spinach artichoke dip is an all time crowd-favorite appetizer.

Recipe : Spinach and Artichoke Dip

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