Good Idea to Cooking Perfect Brown rice flakes cutlets
Hoping to eat Brown rice flakes cutlets a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Brown rice flakes cutlets like a famous chef made.
We hope you got benefit from reading it, now let's go back to brown rice flakes cutlets recipe. You can have brown rice flakes cutlets using 8 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Brown rice flakes cutlets, below are the materials needed:
- Use 1 cup of Brown rice flakes, soaked in luke warm water and squeezed.
- You need 1 cup of Boiled and mashed potatoes.
- Take 1 table spoon of Grated paneer or carrots.
- You need to taste of Salt and green chillies.
- You need 1 tea spoon of Lemon juice.
- Use 1/4 tsp each of Cumin seed, carom seed.
- Prepare of Coriander or curry leaves chopped.
- You need of Oil to fry.
After readying the components, now you are good to cook your tasty Brown rice flakes cutlets by following the instructions below:
- Mix everything except oil and make a mixture.
- Make cutlets in the desired shape..
- Heat a non stick tawa. Cook the cutlets by using dash of oil.
- Serve with chutneys of your choice.
Heat oil in a pan and deep fry. Rinsed rice flakes, potato and rice flour makes a stiff, perfect dough for cutlet. You can add all the good spices of your pantry that brings in deliciousness Heat oil in a heavy bottom pan, shallow fry the cutlets till they turn little brown. You can even coat the cutlets with breadcrumbs and then shallow fry. These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
Recipe : Brown rice flakes cutlets
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step by step to make Brown rice flakes cutlets
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