Best Idea to Serving Yummy Beetroot and cashew ladoos
Wishing to eat Beetroot and cashew ladoos a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Beetroot and cashew ladoos like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot and cashew ladoos recipe. You can have beetroot and cashew ladoos using 7 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Beetroot and cashew ladoos, below are the ingridients required:
- Provide 250 grams of beetroot grated.
- Prepare 1 cup of desiccated coconut.
- Get 1 cup of sugar.
- Take 500 ml of milk.
- Use 1 cup of chopped cashew nuts.
- Provide Half cup of chopped almonds.
- You need 1 tablespoon of ghee.
After preparing the materials, next you are good to cook your tasty Beetroot and cashew ladoos by following the instructions below:
- In Kadai add 1/2 tbsp ghee add grated beetroot and milk stir and cover with lid cook till the milk evaporates now add sugar stir till it dissolves add remaining ghee and desiccated coconut mix add chopped nuts..
- Now off the gas let it cool make ladoos roll in desiccated coconut..
- Enjoy..
The laddoos will be soft initially but will harden as they cool. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao. Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. It looks so inviting and taste very delicious. You don't need many ingredients to make this wonderful pulao recipe.
Recipe : Beetroot and cashew ladoos
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