Practical Way to Homemade Yummy Spiced Plum And Fig Chutney
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To cook an extraordinary Spiced Plum And Fig Chutney, below are the materials needed:
- Prepare 250 grams of De-stoned and chopped plums.
- You need 250 grams of Chopped fresh figs.
- You need 120 grams of Raisins.
- Get 3 clove of Garlic.
- You need 1 tbsp of Grated fresh ginger.
- Prepare 2 medium of size red onion.
- Provide 150 grams of Demerara sugar.
- Use 200 ml of Vinegar.
- You need 1 tsp of Allspice.
- Prepare 1/2 of Cinnamon stick.
- You need 1 pinch of Red chilli flakes.
- Prepare 1 of Bay leaf.
- Take 1/2 tsp of Each salt and black pepper.
After readying the components, now you are ready to make your 5-star Spiced Plum And Fig Chutney by following the guidances below:
- Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!.
- Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion..
- Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom..
- Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect..
- When cooled, add to jars and refriderate. Should keep for about 4 weeks..
Recipe : Spiced Plum And Fig Chutney
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