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Fast Guide to Homemade Tasty Wagashi Christmas Tree

Wishing to dine Wagashi Christmas Tree a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Wagashi Christmas Tree like a famous chef made.

Wagashi Christmas Tree

We hope you got benefit from reading it, now let's go back to wagashi christmas tree recipe. You can cook wagashi christmas tree using 16 ingredients and 15 steps. Here is how you achieve it.

To prepare an unforgettable Wagashi Christmas Tree, here are the ingridients needed:

  1. Get of ＜＜baked potatoes: inside of the trees＞＞.
  2. Take 200 g of sweet potatoes.
  3. Provide 15 g of butter.
  4. Use 25 g of sugar.
  5. Use 15 cc of milk.
  6. Get of ＜＜white sweet beans(anko) cream: surface of the trees＞＞.
  7. Prepare 150 g of boiled white beans.
  8. Take 10 g of sugar.
  9. Take 10 cc of heavy cream.
  10. Take of little matcha powder(or food green coloring).
  11. You need of ＜＜stars＞＞.
  12. Provide of sweet rice powder (shiratama powder).
  13. Use of little water.
  14. Get of little food yellow coloring.
  15. Take of ＜＜display＞＞.
  16. Prepare of colorful chocolate spray.

After readying the components, now you are ready to cook your appetizing Wagashi Christmas Tree by following the instructions below:

  1. Peel Japanese sweet potatoes and cut into chunks. Boil or steam until soft. Drain and mash while still hot. Insert skewer or folk into the center of the sweet potato and pull it out. when it is fully baked, there is no any wet batter on it..
  2. Add butter, sugar and milk to the mashed potatoes and mix well..
  3. Form the mashed potatoes into trees..
  4. Bake in the oven or toaster oven until the topis brown..
  5. Remove the beans skins (if you don't care about beans skin you don't need) then mash them..
  6. Add heavy cream and sugar to the mashed beans and mix well, add the heavy cream little by little until it smooth..
  7. Add matcha powder (or green food coloring)..
  8. Spread the cream like tree..
  9. Decorate the tree with colorful chocolate spray..
  10. Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe..
  11. Add a little yellow food coloring and mix well..
  12. Form the mixed shiratama powder into stars..
  13. Boil them for 5 min then put them into icy water (or cold water)..
  14. Pad dry on paper towel then joint the star and the tree to use a tooth pick..
  15. It's done !!.

Recipe : Wagashi Christmas Tree

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