Reference to Serving Appetizing Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe
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To cook an unforgettable Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe, here are the materials needed:
- Prepare 2 of Raw mango medium size.
- Take 1/2 cup of Sugar.
- You need 14 of Mint leaves.
- Provide 4 cups of Cold water.
- Get 1/2 tsp of Roasted cumin powder.
- You need 1 tsp of Black salt.
- Take 1 tbsp of Soaked fennel seeds.
- Provide 1/4 tsp of Black pepper powder.
- Prepare 1/2 tsp of Red chilli powder.
After preparing the components, next you are good to cook your 5-star Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe by following the procedures on this section:
- Chopped raw green mango into large chunks (with skin) and put into a deep saucepan along with sugar, all spices, and 1 & 1/2 cups of water. Boil the mangoes for 20 – 25 minutes on low flame till they become soft inside, and the skin gets discolored. Allow it cool down completely and remove the pulp from the skin with the help of a spoon..
- Now add the pulp with mint leaves, in a grinder and make a smooth paste. Add water (2 & 1/2 cups) and again grind it with grounded boiled raw mango paste. Raw mango summer drink is ready. Pour into glass with ice cubes. Garnish with mint leaves and serve chilled..
Recipe : Aam Panna or Raw Green Mango Cooler – My Mom’s Recipe
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