Half an Hour to Homemade Tasty Kibe de Forno (Oven Kibe)
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To make an extraordinary Kibe de Forno (Oven Kibe), here are the materials needed:
- Get 700 g of minced beef or lamb.
- Prepare 350 g of bulgur wheat.
- Get 1 bunch of finely chopped mint.
- Get 2 of medium onions chopped.
- Prepare 2 TBS of all spice.
- Use 2 TSP of salt.
- Use Pinch of black pepper.
- Prepare 3 of tomatoes sliced.
- Get 2 of fresh mozarella cheese sliced.
After preparing the components, next you are ready to prepare your appetizing Kibe de Forno (Oven Kibe) by following the instructions below:
- Soak the bulgar wheat in water for 10 minutes..
- Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz).
- Add the meat and mix it by squeezing all together, as if you are kneading bread..
- Divide the meat mixture in two. In a oven dish spread one part over the bottom..
- Cover it with a layer of tomatoes and mozarella on top..
- Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration..
- Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad..
Recipe : Kibe de Forno (Oven Kibe)
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