Fast Guide to Preparing Tasty Pan Cooked Ribeye Steak
Hoping to eat Pan Cooked Ribeye Steak a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Pan Cooked Ribeye Steak like a famous chef made.
We hope you got insight from reading it, now let's go back to pan cooked ribeye steak recipe. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Pan Cooked Ribeye Steak, below are the components needed:
- Prepare 500 gr of ribeye.
- You need 3-4 cloves of garlic.
- Prepare of 50 gr butter.
- You need 1 pinch of rosemary.
- Get of Salt.
After preparing the ingridients, next you are good to prepare your appetizing Pan Cooked Ribeye Steak by following the procedures below:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.
The heat is still on medium at this point. After I flip it over, I decrease the heat to medium-low to finish off the cooking. Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce. You will love everything about this ribeye steak recipe!
Recipe : Pan Cooked Ribeye Steak
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