Half an Hour to Homemade Perfect Korean Fried Chicken
Hoping to dine Korean Fried Chicken a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Korean Fried Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to korean fried chicken recipe. To cook korean fried chicken you only need 29 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Korean Fried Chicken, below are the ingridients required:
- Provide of Chicken and Marinade :.
- Provide 4 of chicken breasts - sliced into long thick strips.
- Take 240 ml of buttermilk.
- Use 1/2 tsp of salt.
- Prepare 1/4 tsp of white pepper.
- You need 1/4 tsp of garlic salt.
- Provide of Crispy Coating :.
- Provide 180 g of plain flour.
- You need 1 tsp of salt.
- Provide 1 tsp of ground black pepper.
- Prepare 1/2 tsp of garlic salt.
- Get 1/2 tsp of celery salt.
- Take 1 tsp of dried thyme.
- Get 1 tsp of paprika.
- You need 1 tsp of baking powder.
- Get 1 tsp of chili flakes.
- Prepare 1 litre of vegetable oil for deep frying.
- Prepare of Sauce :.
- You need 2 tbsp of gochujang paste.
- Get 2 tbsp of honey.
- Provide 4 tbsp of brown sugar.
- Use 4 tbsp of soy sauce.
- Get 2 cloves of garlic, peeled and minced.
- Prepare 2 tsp of minced ginger.
- Prepare 1 tbsp of vegetable oil.
- Provide 1 tbsp of sesame oil.
- Get 1 of spring onion, finely sliced.
- Get 1 tsp of sesame seeds.
- Use 1/2 tsp of chili flakes.
After readying the materials, now you are ready to cook your tasty Korean Fried Chicken by following the procedures on this section:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
- Mix together the crispy coating ingredients in a bowl..
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..
My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Reheat the sauce, and toss the crispy chicken wings in it. Tip into a bowl and top with the sesame seeds and sliced spring onions. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love.
Recipe : Korean Fried Chicken
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step by step to make Korean Fried Chicken
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