Fast Guide to Serving Perfect Banana Bread
Hoping to eat Banana Bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Banana Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to banana bread recipe. You can cook banana bread using 12 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Banana Bread, below are the materials needed:
- Take 250 g of Flour (2 Cups).
- Take 150 g of Sugar (3/4 Cup).
- You need 4 of Over Ripe Bananas.
- Provide 2 of Large Eggs.
- Take 80 g of Oil or 1/2 Cup Margarine/butter.
- You need 1 Teaspoon of Baking Powder.
- Prepare 1 Teaspoon of Baking Soda.
- Prepare 30 g of Plain Youghurt (2 Tablespoon).
- Provide 1 Teaspoon of Vanilla Flavour.
- You need 1/8 Teaspoon of Cinnamon.
- Take 1/4 Teaspoon of Salt.
- Prepare of Coconut Flakes & Dried Mixed Fruits (Garnish).
After readying the materials, next you are good to prepare your appetizing Banana Bread by following the guidances on this section:
- Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas..
- Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy..
- Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula..
- Add the mashed bananas and fold in..
- Pour the batter into the prepared pan and garnish with your favourite toppings..
- Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving..
- NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas..
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit.
Recipe : Banana Bread
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Simple tips to make Banana Bread
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