Fast Guide to Serving Perfect Pork and Fennel Ragu

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To cook an unforgettable Pork and Fennel Ragu, here are the ingridients needed:

1. Provide 500 g of pork mince.
2. Prepare 1 of onion.
3. Provide 1 of fennel bulb.
4. You need 2 of garlic cloves.
5. You need 1/2 of tspn fennel seeds.
6. Prepare 1 tin of chopped tomatoes.
7. Get 390 g of tomato passata.
8. Use 1 tbsp of tomato puree.
9. Use of Pasta.
10. You need of Salt and pepper.
11. Get of Olive oil.
12. Use of Parmesan to serve.

After readying the materials, next you are ready to make your tasty Pork and Fennel Ragu by following the instructions below:

1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish..
2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces..
3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened..
4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant..
5. Add the chopped tomatoes and stir..
6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins..
7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water..
8. Once both dishes are ready, drain pasta and tip into the sauce. Stir..
9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves..

Recipe : Pork and Fennel Ragu

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step by step to make Pork and Fennel Ragu

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