Reference to Serving Extraordinary Whosayna’s Steak and Buns

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We hope you got benefit from reading it, now let's go back to whosayna’s steak and buns recipe. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Whosayna’s Steak and Buns, below are the materials needed:

1. Get of Fried Steak:.
2. Use 1 kg of Fillet (thick slices).
3. Use 1/2 tsp of Blackpepper powder.
4. You need 1 tbsp of Garlic paste.
5. Prepare 1 tbsp of Vinegar.
6. Get 1 tsp of Tenderiser.
7. Take 1 tbsp of Paprika.
8. Use 1 tbsp of Ginger paste.
9. Take of Buns:.
10. Use 2 tsp of Yeast.
11. Get 3 cups of Maida (All Purpose Flour).
12. Use 3 tbsp of Oil.
13. You need 2 tbsp of Milk Powder.
14. You need of Salt (as required).
15. Use 1 tbsp of Sugar.
16. Prepare 1 tbsp of Butter/Margarine.
17. Get of Bechamel Sauce:.
18. You need 1 cup of Milk.
19. Take 1 tbsp of All Purpose Flour.
20. Use 2 tbsp of Butter.
21. You need pinch of Salt.
22. Get dash of Black Pepper Powder.
23. You need 1/2 cup of Cheddar Cheese (optional).
24. Use 1 of Bay Leaf.
25. Get of Salad:.
26. Provide 1 of Lettuce (shredds).
27. Use 1 of Carrot (grated).
28. Get 1 of Cucumber (sliced).

After readying the ingridients, now you are ready to prepare your appetizing Whosayna’s Steak and Buns by following the guidances below:

1. Fried Steak: Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter..
2. Buns: Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top..
3. How to serve: Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges.
4. Bechamel Sauce: Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper..

Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) It's a steak made from ground meat and usually served with rice rather than buns. Download Steak bun stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sometimes we have a mutton chop, or steak and chips, followed by biscuits and cheese, and some people like a glass of light beer with lunch. Afternoon tea you can hardly call a meal, but it is a sociable sort of thing, as friends often come in then for a chat while they have their cup of tea, cake or biscuits. Start by preparing the steak, click Quick Skillet Steak with Mushrooms and Onions for the recipe.

Recipe : Whosayna’s Steak and Buns

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step by step to make Whosayna’s Steak and Buns

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