Good Idea to Cooking Appetizing Bechamel Sauce
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We hope you got insight from reading it, now let's go back to bechamel sauce recipe. To cook bechamel sauce you need 10 ingredients and 11 steps. Here is how you do it.
To prepare an unforgettable Bechamel Sauce, below are the components needed:
- Get of For Onion Cloute:.
- You need 1 of onion.
- Prepare 1 of bay leaf.
- Take 6-7 of cloves.
- Provide of For Sauce:.
- Take 500 mls of milk.
- You need 50 gms of butter.
- Take 50 gms of refined flour.
- Use 1 pinch of nutmeg grated.
- Provide to taste of Sal & Pepper.
After readying the materials, now you are ready to prepare your 5-star Bechamel Sauce by following the instructions on this section:
- For Onion cloute:.
- Peel the onion, wrap with bay leaf and secure with cloves..
- For Roux:.
- Heat butter in a sauce pan till frothy foam comes out..
- Sprinkle refined flour a little at a time and keep stiring till it get a creamy paste and remove..
- For the Sauce:.
- Boil the milk with onion cloute..
- While the milk is simmering, add roux and keep whisking till the roux is mixed with milk..
- Once the milk has a saucy consistency, add salt, white pepper powder and nutmeg..
- Strain the sauce into a clean bowl and swirl melted butter over the sauce..
- Serve with potato preparations like potato wedges, wafers, French fries..
Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients. Bechamel Sauce is one of my favorites. Vegan white sauce, also known as bechamel sauce. It's the basic recipe that with a few additions can. As milk was considered a luxury at the time, Béchamel was often associated with wealth, while Velouté sauce, its close cousin, was considered the sauce of the masses.
Recipe : Bechamel Sauce
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step by step to make Bechamel Sauce
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