Variety to Serving Perfect Caribbean Curry Goat with Roti

Hoping to dine Caribbean Curry Goat with Roti a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Caribbean Curry Goat with Roti like a famous chef made.

We hope you got insight from reading it, now let's go back to caribbean curry goat with roti recipe. You can have caribbean curry goat with roti using 19 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Caribbean Curry Goat with Roti, below are the materials needed:

1. You need 500 g of Mutton.
2. You need 2 of Large Potato.
3. Get 2 Tsp of Salt.
4. Get 1 Tbsp of Cumin.
5. Get 1 Tbsp of Turmeric.
6. Use 2 Tbsp of Curry Powder.
7. You need 1 Tbsp of All Purpose Seasoning.
8. Use 1 Tsp of Black Pepper.
9. Use 1 Tsp of Thyme.
10. Take 1 of Onion.
11. Take 2 of Garlic Cloves.
12. Use 1 of Canned Coconut Milk.
13. Provide 1 of Scotch Bonnet.
14. Prepare 360 g of Plain Flour.
15. Use 1 Tsp of Sugar.
16. Provide 1 Tsp of Baking Powder.
17. Use 200 g of Warm Water.
18. You need of Butter.
19. Use of Vegetable Oil.

After readying the materials, now you are good to cook your tasty Caribbean Curry Goat with Roti by following the procedures on this section:

1. Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat..
2. After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water..
3. While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes..
4. After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece..
5. Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours..
6. After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes..
7. While the potatoes cook,.

Whatever you do, you have to call this Caribbean dish curry goat - and not goat curry.. Serve with Levi Roots' rice 'n' peas and roti bread. This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.. Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone!

Recipe : Caribbean Curry Goat with Roti

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