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Good Idea to Cooking Extraordinary Bhuna chana ladoo

Wishing to dine Bhuna chana ladoo a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Bhuna chana ladoo like a famous chef made.

Bhuna chana ladoo

We hope you got benefit from reading it, now let's go back to bhuna chana ladoo recipe. You can have bhuna chana ladoo using 8 ingredients and 12 steps. Here is how you cook it.

To cook an extraordinary Bhuna chana ladoo, below are the materials needed:

  1. Take 2 cup of roasted chickpeas/bhuna chana.
  2. Get 1 cup of ghee.
  3. Get 1/2 cup of jaggery.
  4. Prepare 1 tsp of cardamon powder.
  5. Get 1/4 cup of almonds.
  6. Get 1/4 cup of cushnew nut.
  7. You need 1/2 cup of desiccated coconut.
  8. You need 1 tsp of saffron/ kesar.

After preparing the components, next you are good to prepare your 5-star Bhuna chana ladoo by following the instructions on this section:

  1. Take roasted gram/ bhuna chana/putana/daalia/daaria..
  2. Grind the roasted gram into a fine powder in a mixture grinder..
  3. Heat 1/4 cup ghee in the pan..
  4. Once the ghee melted and heated add powdered roasted gram. Stir for a minute..
  5. The aroma of the roasted gram is released as it is roasted. Add powdered nuts and desiccated coconut..
  6. Mix well and roast for 4-5 minutes on medium heat. Now remove in a bowl..
  7. Heat the remaining 3/4 cup of ghee in the same pan..
  8. Once the ghee is melted add jaggery and few strands of saffron..
  9. Let the jaggery melt. (Be careful not the overcook the jaggery, it should only melt in the ghee)..
  10. Now add the roasted gram mixture. Switch off the heat. Or remove the vessel from the heat..
  11. Mix well jaggery and roasted gram mixture. Add cardamom powder to it..
  12. Mix well. The mixture is ready to roll into laddoo. Grease your palms and take little mixture in it. Shape the mixture into a small lemon size ball. Smoothen the ball between your palms. The laddoo is ready. Keep it on a dish to set. Similarly make the remaining laddoo. Let they set for 30 minutes. Serve them or store in an airtight container..

You can keep this while you are travelling. This laddu also goes by the name potu kadalai laddu, or roasted gram laddu, or hurigadale unde. It is a protein-rich, vegan, not-too-sweet, healthy laddu. What is roasted chickpeas or roasted gram or bhuna chana? Roasted chickpeas or 'roasted gram' is not to be confused with the kind that comes from a can.

Recipe : Bhuna chana ladoo

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Simple tips to make Bhuna chana ladoo

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