Good Idea to Producing Tasty NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
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To make an extraordinary NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal, here are the materials needed:
- Take of For the rice :.
- Take 3-5 of shallot (sliced).
- Get 2 inch of ginger (sliced).
- Take 1 of lemongrass (pounded).
- Provide 3 of pandan leaves.
- Provide 4 cups of normal or basmati rice.
- Prepare of if use basmati rice soak the rice for 30-45 mins.
- Prepare 3-4 cups of coconut milk.
- Provide 2 cups of water.
- Take 1 stick of cinammon.
- Take 2 of star anise.
- Get of Salt.
- Use of For the lemongrass chicken marinade :.
- You need 2 of lemongrass.
- Get 4 of garlic.
- Take 1/2 inch of ginger.
- Use 1 tbsp of tumeric powder.
- Provide 1 tsp of sugar.
- Provide 1 tsp of salt.
- Get 1 tbsp of ground coriander.
- You need 2 of coriander root.
- Get 1 tsp of ground cumin.
- Use of pounded all the ingredients on top.
- You need 4 of chicken legs.
- Provide 1/4 cup of coconul milk.
- Use 1 of egg light beaten.
- Use 2 tbsp of rice flour.
- You need of For garnish :.
- Take of Boiled egg.
- Use of Fry peanut.
- Prepare of Fry ikan bilis.
- Take Slices of cucumber.
After readying the ingridients, next you are good to cook your appetizing NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal by following the procedures on this section:
- For the rice :.
- Wash and soak the basmati rice for 30 to 45 mins then drain well..
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
- Saute just a while.
- Add the rice in and gentle mix them.make sure over low heat..
- After mix the rice with the ingredients..
- Transfer the rice in to rice cooker..
- Add the coconut milk,water and pandan leaves.
- Add salt.
- Check the rice half way through and give a gentle mix with chopstick..
- For the lemongrass chicken :.
- Rub the chicken with salt and wash clean.
- Dry the chicken using kitchen towel.
- Marinade the chicken with the paste.
- Add coconut milk,egg and rice flour.
- Marinade for 1 to 2 hours.Keep in refrigerator..
- Then deep fry until the meat is cook..
- For the rendang meat and sambal will be in different recipe page (^_^)*.
Already report to foodpanda but no reply. The Nasi Lemak is served hot with spicy Sambal (chili paste), fried anchovies, roasted To spice things up, don't forget the side dishes; Chicken/Beef Rendang, Fried Similar to the Nasi Lemak, Nasi Dagang's rice is steamed with coconut milk, served with Gulai Ikan. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and Our version is on the sweet side as compared to the usual sambal. Also not to forget our favourite coconut cream batter deep fried chicken wings!
Recipe : NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
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step by step to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
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