Good Idea to Serving Appetizing Pumpkin and spelt muffins (sugarless and butterless)
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To prepare an extraordinary Pumpkin and spelt muffins (sugarless and butterless), here are the materials needed:
- Provide 350 g of drained pumpkin puree (I used thawed puree).
- You need 225 g of Spelt flour wholemeal/ wholemeal plain flour (I used mix).
- Take 2 tsp of Baking powder.
- Use 100 g of Raisins.
- Provide 70 g of Mixed seeds.
- Provide 125 ml of olive oil.
- Use 1 tsp of mixed spice.
- Use 1/2 tsp of sea salt fine.
- Take 4 tbspn of natural yogurt.
- Prepare 2 tbspn of maple syrup.
- You need 1 teaspoon of vanilla essence.
After preparing the components, now you are good to cook your 5-star Pumpkin and spelt muffins (sugarless and butterless) by following the instructions on this section:
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder.
- Finally add yogurt, maple syrup, raisins and vanilla essence.
- Divide mixture among 12 muffin cases and sprinkle with some seeds..
- Bake at 180°C for 20-25 minutes.
Vegan Pumpkin Muffins - Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It's the fall season and what better way to celebrate than with a batch of the most delicious and easy. These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze!
Recipe : Pumpkin and spelt muffins (sugarless and butterless)
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step by step to make Pumpkin and spelt muffins (sugarless and butterless)
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