Half an Hour to Homemade Extraordinary Punjabi Samosa

Wishing to eat Punjabi Samosa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Punjabi Samosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to punjabi samosa recipe. You can cook punjabi samosa using 22 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Punjabi Samosa, here are the components needed:

1. Prepare For of Dough:.
2. Use 2 cups of all-purpose flour.
3. Provide 1 tsp of Carom Seeds.
4. Use 4 tsp of ghee.
5. Take 1 Cup of cold water.
6. Take FOR of Masala:.
7. Provide 1 tsp of Jeera /cumin seeds.
8. Provide 1 tsp of Whole Coriander.
9. Take 1 tsp of fennel seeds.
10. Provide For of Filling:.
11. Provide 1 tsp of Ghee.
12. Get 1 inch of Ginger chopped.
13. Take 2 of Green Chillies,Chopped.
14. Provide 1 tsp of turmeric powder.
15. Use 1/2 tsp of Asafoetida.
16. You need 4 of medium sized boiled potatoes.
17. Use 1/2 of Green Peas.
18. Use 1/2 tbsp of prepared masala.
19. Use 1/2 tsp of black pepper Powder.
20. Get 1 tsp of Dry Amchur powder.
21. Get 1 tsp of fresh coriander.
22. Take to taste of Salt.

After readying the ingridients, now you are good to cook your tasty Punjabi Samosa by following the procedures on this section:

1. Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest..
2. Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder..
3. Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min.
4. Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min..
5. Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander..
6. After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly..
7. Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts..
8. Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa..
9. Refrigerate the Samosa for 10 min..
10. After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying..
11. Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up..

Recipe : Punjabi Samosa

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