Half an Hour to Cooking 5-Star Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert
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To make an unforgettable Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert, here are the ingridients needed:
- Get 1 cup of Broken Wheat.
- Prepare 1/2 cup of Chopped Dates.
- Provide 3 1/2 cup of Water.
- Get 3/4 cup of Jaggery.
- Get 1/2 tsp of Cardamom powder.
- Use 1/4 cup of Ghee.
- Use 1 tsp of Ghee.
- Provide 1 tbsp of Fennel seeds.
- Provide 1 pinch of Salt.
- Take 1/4 cup of Chopped nuts.
After preparing the components, now you are good to make your appetizing Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert by following the guidances on this section:
- Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside..
- Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles..
- Allow the steam to escape before opening the lid. Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot..
- Tips: Amount of water will depend on the variety of broken wheat. White sugar or brown sugar can be used instead of jaggery..
Recipe : Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert
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step by step to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert
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