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Reference to Cooking Extraordinary Chicken Bhuna Masala

Hoping to dine Chicken Bhuna Masala a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Chicken Bhuna Masala like a famous chef made.

Chicken Bhuna Masala

We hope you got insight from reading it, now let's go back to chicken bhuna masala recipe. To cook chicken bhuna masala you only need 24 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Chicken Bhuna Masala, below are the components needed:

  1. Take of To marinate the chicken:.
  2. Take 500 gram of diced chicken.
  3. You need 1 tbsp of ginger paste.
  4. Use 1 tbsp of garlic paste.
  5. Get 1 tsp of red chilli powder.
  6. Take 1 tsp of cumin powder.
  7. Take 1 tbsp of lemon juice.
  8. Use of For the masala (Gravy).
  9. Get 3 tbsp of oil.
  10. Use 1 tbsp of cumin seeds.
  11. You need 4 of green cardamom.
  12. You need 5 of black pepper.
  13. Take 2 of green chillies.
  14. Use 2 of dried chillies (optional).
  15. Use 2 tsp of red chilli powder.
  16. Get 1 tsp of turmeric powder.
  17. Use 3 tsp of coriander powder.
  18. Take 3 of cloves.
  19. Prepare 1 tsp of garam masala.
  20. Provide 1 tsp of fennel seeds (sauf).
  21. Use 1/2 tin of chopped tomatoes.
  22. Prepare 3 of chopped Onions.
  23. Use to taste of Salt.
  24. Provide of Chopped coriander for garnish.

After readying the materials, next you are ready to prepare your 5-star Chicken Bhuna Masala by following the guidances below:

  1. Marinate the chicken with 1tsp ginger and garlic paste, lemon juice, red chilli powder and cumin powder. Leave it aside for one hour or Preferred overnight..
  2. In the frying pan, add the green cardamom, fennel seeds, black pepper, cumin seeds and cloves. Roast them in the pan for 2 mins or until they start to release the smell..
  3. Heat the oil in a large, deep frying pan and add chopped onions and cook it for 10mins then add ginger and garlic paste and add turmeric powder, coriander powder, red chilli powder. Stir and leave to cook over a medium heat for 7-8 minutes till they golden brown..
  4. Add chopped tomatoes, all the dry roasted spices and salt. Cook it until the oil starts to separate from the masala. (10-12 mins)..
  5. Add marinade chicken to the masala and also add the juice that has come out from the marinate chicken. Cook it for 20-30mins on medium heat until the chicken is cooked and reached the temperature of 75 degree..
  6. Once cooked, add garam masala and chopped onions..
  7. Serve with basmati rice or naan bread..

Recipe : Chicken Bhuna Masala

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