Half an Hour to Cooking Appetizing Sig's Chinese lettuce (leaf)
Wishing to eat Sig's Chinese lettuce (leaf) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Sig's Chinese lettuce (leaf) like a famous chef made.
We hope you got benefit from reading it, now let's go back to sig's chinese lettuce (leaf) recipe. To cook sig's chinese lettuce (leaf) you need 5 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Sig's Chinese lettuce (leaf), here are the ingridients needed:
- Get of I pointed chinese leaf cabbage.
- Use 100 gr of creme fraiche.
- Use 1/4 of mug vegetable stock made from 2 knorr or similar cubes.
- Prepare Pinch of nutmeg.
- Take of Grated cheese (optional).
After readying the ingridients, next you are ready to make your tasty Sig's Chinese lettuce (leaf) by following the guidances on this section:
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish..
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly..
- Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it..
Recipe : Sig's Chinese lettuce (leaf)
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