Half an Hour to Cooking Tasty Brunei Buttermilk Chicken

Wishing to dine Brunei Buttermilk Chicken a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Brunei Buttermilk Chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to brunei buttermilk chicken recipe. You can have brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Brunei Buttermilk Chicken, here are the materials required:

1. Use 4 of chicken thighs, skin and bones removed and Sliced into chunks.
2. Provide 1 tbsp of cornflower.
3. Prepare of Salt and pepper.
4. Get 4 tbsp of butter.
5. Provide 1 stalk of curry leaves.
6. Provide 1 tsp of chilli paste (or a fresh chilli thinly Sliced).
7. Take 200 ml of evaporated milk.
8. Provide 3 tbsp of sugar.
9. Prepare of Green veg to serve.
10. Take 150 ml of Sunflower or vegetable oil.

After readying the materials, next you are good to make your tasty Brunei Buttermilk Chicken by following the guidances below:

1. Season the chicken and coat with cornflower in a bowl.
2. Heat the oil in a wok or pan.
3. When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown..
4. When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil..
5. In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp..
6. Add the evaporated milk and sugar and stir until the sugar has dissolved..
7. Turn the heat to low and stirr until the sauce is thick enough to coat the spoon..
8. Pour the chicken into the sauce and stir to cover..
9. Serve with the green vegetables.

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Recipe : Brunei Buttermilk Chicken

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Simple tips to make Brunei Buttermilk Chicken

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