Practical Way to Serving Perfect Lemon and Peach Brandy Sauce
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We hope you got benefit from reading it, now let's go back to lemon and peach brandy sauce recipe. To cook lemon and peach brandy sauce you only need 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Lemon and Peach Brandy Sauce, below are the materials needed:
- You need 1 cup of sugar.
- Use 1 cup of lemon juice.
- Prepare 1 cup of water.
- Prepare 2 tablespoons of honey.
- Prepare 2 tablespoons of butter.
- Take 1 tablespoons of parsley.
- Use 1/3 cup of all purpose flour.
- Take 1/3 cup of peach brandy.
- Get To taste of pink Himalayan salt.
After readying the ingridients, next you are good to cook your appetizing Lemon and Peach Brandy Sauce by following the procedures on this section:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved..
- Mix the flour and brandy together..
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy..
Add heavy cream and cook until chicken is hot and cooked through. Place chicken on platter or plates and top with peaches and sauce. In a large saucepan, combine the water, brandy, sugar, peach preserves and salt. Bring to a boil; reduce heat. Remove peaches to a bowl; set aside.
Recipe : Lemon and Peach Brandy Sauce
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