Half an Hour to Homemade Perfect Salted Egg Crab

Wishing to eat Salted Egg Crab a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Salted Egg Crab like a famous chef made.

We hope you got benefit from reading it, now let's go back to salted egg crab recipe. To cook salted egg crab you need 13 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Salted Egg Crab, here are the components required:

1. Prepare 2 of crabs.
2. Provide 1 of spring onion (slice).
3. Take 1 of ginger (slice).
4. Prepare of SAUCE:.
5. Use 4 of salted egg yolk (steamed and mashed).
6. Prepare 1 tbsp of butter.
7. Take 1 tbsp of oil.
8. Get 2 cloves of garlic (minced).
9. Get 5 of curry leaves.
10. Get 2 of eye-bird chilli (optional).
11. Prepare 1 can of evaporated milk (390 g).
12. Prepare of Salt.
13. Provide of Sugar.

After preparing the materials, next you are good to make your tasty Salted Egg Crab by following the guidances on this section:

1. Steam the crab with ginger and spring onion 12 mins. Put aside..
2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant..
3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened..
4. Add the crab and toss well to coat. Ready to serve..

How to cook Crabs with Salted Egg Sauce. Pat crabs dry with paper towels. Cut in half then dredge in potato starch, shaking off excess. (You can also steam the crabs before cutting and dredging.) Coated in a buttery, creamy salted egg yolk sauce is the perfect way to cook crab. Crack and beat egg in a medium sized bowl. Dip crab pieces in the egg, and then coat with tapioca starch.

Recipe : Salted Egg Crab

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