Variety to Serving Tasty Begun Pora/roasted aubergine/ baingan bhartha
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We hope you got benefit from reading it, now let's go back to begun pora/roasted aubergine/ baingan bhartha recipe. To make begun pora/roasted aubergine/ baingan bhartha you need 9 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Begun Pora/roasted aubergine/ baingan bhartha, below are the ingridients required:
- Provide 4 of medium aubergine.
- You need 1 tablespoon of lemon juice.
- Provide 1 tablespoon of mustard oil or any cooking oil.
- You need 1/2 cup of chopped tomatoes.
- Take 2 of onions chopped.
- Get 2-3 of green chillies.
- Take 1 tablespoon of minced garlic or fresh green garlic.
- Prepare 1/2 cup of chopped coriander.
- Provide to taste of Salt.
After readying the components, next you are good to cook your 5-star Begun Pora/roasted aubergine/ baingan bhartha by following the procedures on this section:
- Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. Alternatively you can roast the aubergine in an oven as well..
- Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork..
- Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute..
- Add the mashed aubergine and cook until all liquid from aubergine is absorbed. Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander..
- Serve with any Indian flatbread,naan or pita chips..
Recipe : Begun Pora/roasted aubergine/ baingan bhartha
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step by step to make Begun Pora/roasted aubergine/ baingan bhartha
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