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Half an Hour to Preparing Perfect Chanterelle Gruyere tart πŸ„

Hoping to dine Chanterelle Gruyere tart πŸ„ a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Chanterelle Gruyere tart πŸ„ like a famous chef made.

Chanterelle Gruyere tart πŸ„

We hope you got benefit from reading it, now let's go back to chanterelle gruyere tart πŸ„ recipe. You can have chanterelle gruyere tart πŸ„ using 11 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Chanterelle Gruyere tart πŸ„, here are the materials needed:

  1. Prepare 350 g of chanterelle mushrooms.
  2. Use 150 g of shredded Gruyere cheese.
  3. Use 1 sheet of puff pastry.
  4. Prepare 1 of red onion.
  5. Take 6 sprigs of thyme.
  6. Provide 1 of lemon.
  7. Use 1 of egg yolk.
  8. Use 2 tbsp of butter.
  9. Prepare 100 g of creme fraiche.
  10. Take 2 of eggs.
  11. You need of Salt and pepper.

After readying the ingridients, next you are ready to make your tasty Chanterelle Gruyere tart πŸ„ by following the guidances below:

  1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min..
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sautΓ© until onion in tender, then remove from heat..
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.

Spoon the shallot mixture on top of the prepared crust, followed by the cooked greens (arrange them evenly). This recipe makes a simple savoury tart, which can be adapted to use any type of mushrooms or cheese you can get your hands on. While I suggest Vasterbottensost, a cheese common in Sweden, you could use a good strong cheddar or Gruyere. Die malerische Stadt Gruyères ist aus dem Mittelalter entsprungen. Mit seinen Pflastersteinen und seinem Brunnen lÀdt das verkehrsfreie StÀdtchen zu einem gemütlichen Spaziergang ein.

Recipe : Chanterelle Gruyere tart πŸ„

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