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Practical Way to Cooking 5-Star Flammkuchen

Wishing to dine Flammkuchen a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Flammkuchen like a famous chef made.

Flammkuchen

We hope you got insight from reading it, now let's go back to flammkuchen recipe. To cook flammkuchen you only need 12 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Flammkuchen, below are the components needed:

  1. Get of <Base>.
  2. Take 1 of heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups.
  3. Take 1 teaspoon of Baking Powder *optional.
  4. You need 1/4 teaspoon of Salt.
  5. Prepare 1/2 cup of Warm Water.
  6. Provide 1 tablespoon of Olive Oil *OR Vegetable Oil.
  7. You need of <Topping>.
  8. Get 1 pinch of Salt.
  9. Provide 100 g of Sour Cream *OR Creme Fraiche.
  10. Use 100 g of Bacon *cut into small pieces.
  11. Take 1/2 of Onion *finely chopped.
  12. Use of Pepper.

After readying the materials, now you are good to cook your appetizing Flammkuchen by following the instructions on this section:

  1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic..
  2. Divide the dough into 2 portions if you prefer. Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary..
  3. Mix Sour Cream (OR Creme Fraiche) and Salt, spread on the base, scatter Bacon and Onion evenly, and sprinkle with ground Pepper..
  4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes..

Flammkuchen is a Pizza-like dish with cream bacon and Flammkuchen is also known as Tarte Flambée/Flammekuechen and is primarily an Alsatian. Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine. I tried flammkuchen for the first time in Freiburg, Germany, at the edge of the Black Forest, in the It seemed as if all of Freiburg University had turned out for beer and flammkuchen, and to celebrate. Call it what you want, Flammkuchen, German Pizza, Tarte Flambée or French Pizza.

Recipe : Flammkuchen

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step by step to make Flammkuchen

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