Practical Method to Preparing Appetizing Brown Rice Idli
Wishing to dine Brown Rice Idli a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Brown Rice Idli like a famous chef made.
We hope you got benefit from reading it, now let's go back to brown rice idli recipe. To cook brown rice idli you only need 5 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Brown Rice Idli, below are the materials needed:
- Get 2 cup of brown rice.
- Take 1/2 cup of urad daal.
- You need 1/2 cup of brown poha.
- Use 1/2 tsp of methi dana(fenugreek seeds).
- Take 2 tsp of salt.
After preparing the materials, now you are good to prepare your tasty Brown Rice Idli by following the instructions on this section:
- 1. Wash urad daal, poha & methi dana separately & soak together in a bowl for 5 hrs 2. Wash brown rice nicely & soak separately for 5 hrs.
- 3. After 5 hrs drain water from daal poha & methi dana & grind to fine paste 4. Same with brown rice 5. Now mix both the batter ; keep in a vessel, add salt & cover with lid 6. Keep 8-10 hrs for fermentation.
- 7. Next day grease Idli mound with ghee / oil & steam Idli go 10 min in Idli cooker 8. Serve idly with Sambhar & choice of your chutney like Mint Chutney, Coconut 🥥 Chutney & Tomato 🍅 Chutney.
Recipe : Brown Rice Idli
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Simple tips to make Brown Rice Idli
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