Practical Method to Homemade Perfect Zucchini & Edamame Okonomiyaki

Hoping to dine Zucchini & Edamame Okonomiyaki a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Zucchini & Edamame Okonomiyaki like a famous chef made.

We hope you got benefit from reading it, now let's go back to zucchini & edamame okonomiyaki recipe. You can have zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Zucchini & Edamame Okonomiyaki, here are the ingridients needed:

1. Prepare 1 of large Zucchini *about 300g.
2. You need 1 of Spring Onion *finely chopped.
3. You need 1/2 cup of Edamame Beans *thawed if frozen.
4. Prepare 1/4 cup of shredded Tasty Cheese OR Pizza Mix.
5. Get 1/2 cup of Self-Raising Flour.
6. Provide 1/2 cup of Water.
7. Get 1 of Egg.
8. Take 1/8 teaspoon of Salt.
9. Provide 1/8 teaspoon of Dashi Power *optional.
10. Use of Oil for cooking.
11. Prepare of Topping.
12. Provide of Okonomiyaki Sauce.
13. Take of Japanese Mayonnaise.
14. Prepare of Aonori *optional.

After readying the materials, next you are good to prepare your appetizing Zucchini & Edamame Okonomiyaki by following the guidances below:

1. In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter..
2. Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well..
3. Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes..
4. Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking..
5. *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked..
6. Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori..

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Recipe : Zucchini & Edamame Okonomiyaki

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