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Half an Hour to Producing Extraordinary Frozen Chocolate Gateau

Wishing to dine Frozen Chocolate Gateau a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Frozen Chocolate Gateau like a famous chef made.

Frozen Chocolate Gateau

We hope you got benefit from reading it, now let's go back to frozen chocolate gateau recipe. You can cook frozen chocolate gateau using 21 ingredients and 16 steps. Here is how you cook it.

To prepare an unforgettable Frozen Chocolate Gateau, here are the materials required:

  1. Use of Custard:.
  2. Take 100 g of Whole Milk,.
  3. Prepare 25 g of Heavy Whipping Cream..
  4. Prepare 1 of Egg Yolk,.
  5. Use 22 g of Demerara Sugar,.
  6. Get 10 g of Cornflour,.
  7. Take of Crust:.
  8. Prepare 150 g of Amaretti Biscuits / Any Store-Bought Gluten-Free Biscuits or Cookies,.
  9. Provide of Unsalted Butter Melted, 30g + More For Greasing.
  10. Get 1 TBSP of Nature's Superfoods' Organic Yakon Root Syrup,.
  11. You need Pinch of Sea Salt,.
  12. Take of Gateau:.
  13. You need 220 g of High Quality Dark Chocolate Preferably Valrhona,.
  14. Take 350 g of Heavy Whipping Cream,.
  15. Take 100 g of High Quality Milk Chocolate Preferably Valrhona,.
  16. Use 1 TBSP of Nature's Superfoods' Organic Raw Cacao Nibs Finely Chopped,.
  17. Use 9 of Passionfruit,.
  18. You need of Dusting:.
  19. Use 80 g of Dark Chocolate,.
  20. Use 32 g of Canola / Peanut / Grapeseed Oil,.
  21. Prepare of Nature's Superfoods' Raw Cacao Powder, For Dusting.

After readying the components, next you are good to cook your appetizing Frozen Chocolate Gateau by following the procedures below:

  1. Prepare the custard. Add milk and cream into a sauce pot. Bring it up to a boil. At the same time, in a large bowl, whisk together yolk, sugar and cornflour. Whisk until well combined..
  2. Allow the milk mixture to boil for 1 min. Remove from heat. While still whisking, gradually ladle the milk mixture into the yolk mixture. This is to temper the egg..
  3. Repeat the process until the milk mixture is fully incorporated. Transfer the mixture back into the sauce pot. Turn the heat up to medium and continue whisking. Once the mixture starts to thicken, continue whisking for a couple of mins..
  4. Transfer into a bowl and cover with cling film. Make sure the cling film is in contact with the custard. Set aside to cool down..
  5. Prepare the crust. Lighting grease the cake pan with melted butter. Line with parchment paper, on the bottom as well as the sides. Add the biscuits into a food processor. Blitz until fine powder forms..
  6. Transfer into a large mixing bowl. Add in butter and Nature's Superfoods' yacon root syrup. Mix lightly to combine well. Transfer the mixture into the prepared cake pan..
  7. Using an offset spatula, gently spread and compress the biscuits mixture on the bottom of the cake pan to form a crust. Pop it into a freezer until ready to use..
  8. Prepare the gateau. In a sauce pot over medium heat, add cream, salt and passionfruit. Stir to combine well. Bring it up to a slow simmer..
  9. Continue simmering for a couple of mins. Add in 100g of the custard. Whisk to combine well. Remove from heat and set aside..
  10. Melt dark and milk chocolate on a double boiler. Once melted, remove from heat and stir in a pinch of salt and Nature's Superfoods' raw cacao nibs. Pass the cream mixture thru a fine sieve and into the chocolate mixture, 1/3 portion at a time..
  11. Gently fold to combine well. Discard all the residue. Repeat the process until all the cream mixture is fully incorporated..
  12. Brush a thin layer of the chocolate mixture onto the frozen crust. Return back into the freezer for 5 mins. *This is to ensure there isn't any leakage.* After 5 mins, pour the chocolate mixture into the cake pan..
  13. Using an offset spatula, lightly smoothen the surface. Return back into the freezer to let it set for at least 6 hrs..
  14. Prepare the dusting. Melt chocolate on a double boiler. Once melted, remove from heat, stir in a pinch of salt and set aside to cool slightly. Add in the oil gradually while stirring. Keep stirring until well combined..
  15. Unmold the gateau from the cake pan and carefully transfer onto an inverted baking tray lined with parchment paper. Using a pastry brush, brush the whole gateau with the chocolate mixture. Return back into the freezer and let it set for at least 30 mins..
  16. Remove from the freezer, lightly dust with Nature's Superfoods' raw cacao powder. Heat slicing knife with fire. Slice and serve..

Break the chocolate into a heatproof bowl and place. Do not store on the side. Place remaining uncut cake back in freezer. Adapted from a French cookbook, I cannot believe how something this delicious can be so easy to make. And the results are truly magnificent.

Recipe : Frozen Chocolate Gateau

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