Reference to Homemade Extraordinary Coconut Coriander Chutney
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To cook an extraordinary Coconut Coriander Chutney, here are the ingridients required:
- Take 1 Bunch of Coriander Leaves.
- Use 5 of Green Chillies.
- Get 1 tsp of Ginger.
- Use 1 of garlic clove.
- Provide 1 tsp of Cumin Seeds.
- Use 1 tsp of Lemon juice.
- You need 3 tbsp of Desiccated Coconut.
- Prepare 3 tbsp of Water or More if needed for Blending.
- Get To taste of Salt.
After readying the components, next you are ready to make your tasty Coconut Coriander Chutney by following the guidances on this section:
- Rinse well the coriander leaves..
- Add it to a blender alongwith green chillies, ginger, garlic, desiccated coconut, cumin seeds, salt, lemon juice and water..
- Blend to a smooth consistency..
- Transfer the chutney to a bowl..
- Serve with any snack..
- Can also use this chutney to make tasty sandwiches..
- Made sandwich using this chutney. Toasted the bread with butter. Take 3 bread slices. On one slice applied mayonnaise, coconut coriander chutney on the second slice and placed cheese slice on the third. Arrange accordingly. Cut into 2 halves and enjoy with coconut coriander chutney..
Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Then I found the technique of sauteeing the leaves a little, I got it right! Coconut Coriander Chutney is a refreshing and simple to make chutney. Chutneys are staple in Indian households. However, they are all not the same.
Recipe : Coconut Coriander Chutney
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