Good Idea to Cooking Perfect Fig chutney
Wishing to eat Fig chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Fig chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to fig chutney recipe. To make fig chutney you need 7 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Fig chutney, below are the components required:
- Take 6 of fresh figs.
- Get 1/2 cup of sugar.
- Take 1/4 teaspoon of chilli powder.
- Use 1/2 teaspoon of chat masala.
- Take 1/2 teaspoon of jeera (cumin seeds).
- Use 1/2 teaspoon of saunf(fennel seeds).
- Provide Pinch of salt.
After readying the components, next you are good to prepare your tasty Fig chutney by following the instructions below:
- Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala..
- Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins..
- Serve with roti dosa or as a sandwich..
Fig chutney is a type of sauce or relish that is made by cooking figs with a variety of spices and Fig chutney can be eaten in a number of different and creative ways, from being an appetizer or part of a. Store the taste of summer by making this delicious fig chutney. Soft apricots, tangy onion and ripe large figs, makes this chutney irresistible. The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and. Rinse the figs briefly under cold water, pat dry, remove the stem ends and quarter.
Recipe : Fig chutney
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