Fast Guide to Serving Appetizing My Spaghetti Puttanesca

Hoping to dine My Spaghetti Puttanesca a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a My Spaghetti Puttanesca like a famous chef made.

We hope you got insight from reading it, now let's go back to my spaghetti puttanesca recipe. To cook my spaghetti puttanesca you only need 16 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary My Spaghetti Puttanesca, below are the materials required:

1. Prepare 150 g of dry spaghetti,.
2. Take 1 tin of tuna in spring water, (112g), drained.
3. Provide 8 of green or black olives, sliced,.
4. You need 1 stick of celery, chopped finely,.
5. Take Half of a tin (200g) Italian cherry tomatoes,.
6. Prepare 1/2 of an onion, chopped,.
7. Use 1/2 of red chilli, sliced into thin rings, (de-seeded to taste),.
8. Provide 1/2 tbsp of tomato pureé paste,.
9. Take 2 cloves of garlic, crushed,.
10. Prepare 2 of heaped tsp capers,.
11. Use 1 tsp of dried parsley,.
12. Take of Fresh lemon juice (around 2 tbsp worth).
13. Use of Sea salt and cracked pepper to season,.
14. Take 3-4 tbsp of pasta cooking water,.
15. Prepare of Salt for pasta water,.
16. Use 1 tbsp of olive oil for frying.

After readying the materials, next you are good to make your 5-star My Spaghetti Puttanesca by following the instructions below:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins)..
2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir..
3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat..
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce..
5. Serve up whilst hot and enjoy! :).

The original Neapolitan ingredients are simple but flavourful; fresh peeled tomatoes, capers. One of my favorite pastas is Pasta Puttanesca. For some reason, I don't make it very often, because I always seem to be sautéing fresh greens in olive oil and garlic, or something like that, to toss with noodles. But I love all the ingredients in Pasta Puttanesca; capers, olives, anchovies, crushed red peppers, and lots of garlic, so when. There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it.

Recipe : My Spaghetti Puttanesca

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Simple tips to make My Spaghetti Puttanesca

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