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Fast Guide to Preparing Extraordinary Spiced Plum And Fig Chutney

Hoping to eat Spiced Plum And Fig Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Spiced Plum And Fig Chutney like a famous chef made.

Spiced Plum And Fig Chutney

We hope you got insight from reading it, now let's go back to spiced plum and fig chutney recipe. To make spiced plum and fig chutney you only need 13 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Spiced Plum And Fig Chutney, here are the components needed:

  1. Provide 250 grams of De-stoned and chopped plums.
  2. Get 250 grams of Chopped fresh figs.
  3. You need 120 grams of Raisins.
  4. Get 3 clove of Garlic.
  5. Get 1 tbsp of Grated fresh ginger.
  6. You need 2 medium of size red onion.
  7. You need 150 grams of Demerara sugar.
  8. You need 200 ml of Vinegar.
  9. Prepare 1 tsp of Allspice.
  10. Prepare 1/2 of Cinnamon stick.
  11. Get 1 pinch of Red chilli flakes.
  12. Get 1 of Bay leaf.
  13. Use 1/2 tsp of Each salt and black pepper.

After readying the materials, now you are ready to cook your appetizing Spiced Plum And Fig Chutney by following the procedures on this section:

  1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!.
  2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion..
  3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom..
  4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect..
  5. When cooled, add to jars and refriderate. Should keep for about 4 weeks..

Season, bring to a simmer and stir to dissolve the sugar. Nigel Slater's Hot, Sweet Plum chutney from Ripe is just the thing to round out a few slices of cheddar. There are chutneys and chutneys, but this one is simply the best of all. It is something I couldn't live without, having it permanently on my shelf. I love it with cold cuts, with cheese, but best of all, sausages and jacket potatoes - dipping crisp, crunchy potato skins into this dark, spicy, deeply flavoursome preserve is one of life's This easy Fresh Fig Chutney is one of my favorite ways to eat figs.

Recipe : Spiced Plum And Fig Chutney

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