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Practical Method to Producing Perfect Fenugreek Dosa

Wishing to dine Fenugreek Dosa a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Fenugreek Dosa like a famous chef made.

Fenugreek Dosa

We hope you got benefit from reading it, now let's go back to fenugreek dosa recipe. To make fenugreek dosa you need 13 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Fenugreek Dosa, below are the ingridients needed:

  1. You need 1 cup of finely chopped fenugreek leaves.
  2. Use 2 cups of besan/gram flour.
  3. Get 1 of Capsicum roughly chopped.
  4. Get 1/2 cup of Cabbage finely chopped.
  5. Use 1 tsp of Red chilli powder.
  6. Take 1 tsp of Turmeric powder.
  7. Use 1 tsp of coriander cumin powder.
  8. You need to taste of Salt.
  9. Use 2 tbsp of Curd.
  10. Get 1 tsp of finely chopped garlic.
  11. Get 1 tsp of finely chopped ginger.
  12. You need 1 tsp of Ajwain (Carom seeds).
  13. Take 2 tsp of Coriander leaves for garnishing.

After preparing the materials, now you are ready to prepare your tasty Fenugreek Dosa by following the procedures below:

  1. Take a bowl. Add besan to to it. Then add all the above mention ingredients to it..
  2. Add 1 glass of water to it. Mix it well throughly for 2 minutes. Check out no lumps should be there in it. Check out batter should be little thick in consistency. Keep aside for 10 min..
  3. Heat tawa and pour this batter on it. Spread it in a round shape with the help of big spoon. Apply oil and cook and medium flame. Flip it once it become little brown in color. Cook another side too. Take it out in a plate. Garnish it with coriander leaves. Serve it with curd and enjoy this innovative Dhosa..

Recipe : Fenugreek Dosa

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